NEW YEARS EVE 2006

Amuse Bouche

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Lobster salad with white & green asparagus and sherry vinaigrette
or
Caesar salad with crispy pancetta & creamy Caesar dressing
or
Basil marinated boccocini with cherry tomatoes & pine nuts in an oven baked phyllo cup with balsamic reduction
or
Duck confit spring rolls with sour cherry reduction & sweet chili & pear slaw
or
Wild mushroom soup, garnished with morel chips & truffle essence

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Stripped Bass with seared scallops, marinated green beans,
pesto potato puree & citrus butter
or
Rack of lamb with braised chicory, parsnips & rosemary jus
or

Grilled 8 oz Beef tenderloin with cherry stone clams, pearl onion
& smoked bacon

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Pomegranate & honey mascarpone pavlova with blackberry sauce
or
Venetian chocolate cake with blood orange ganache & mandarin sorbet
or
Cheeses ~ a selection of world cheeses with homemade crackers, grapes & nuts

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Petit Fours

$65.00 plus tax & gratuity