DESSERT

Warm milk chocolate baby cake with chocolate sauce & spiked whipped cream
Sticky ginger cake with vanilla caramel sauce & vanilla ice cream
Raspberry cream & white chocolate ganache encased in a sweet tart shell
Sweet crepe with black currant compote & chocolate cinnamon ice cream
Vanilla bean Brule with choice of burnt glass top or caramelized brown sugar
Homemade mini apple pies served a la mode
Cheeses ~ a selection of world cheeses
Cheese paired with a 10 Year Old Taylor Fladgate Tawny Port

Pastry Chef Sarah Putnam

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SPECIALTY COFFEES

Skiers Delight ~ Baileys, Frangelico, Grand Marnier & coffee
Monte Cristo Coffee ~ Kahlua, Grand Marnier & coffee
Spanish Coffee ~ Brandy, Kahlua & coffee
Avalanche ~ Amaretto with steamed milk
Blueberry Tea ~ Grand Marnier, Amaretto & tea

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PORT, GRAPPA & BRANDY

Taylor Fladgate Late Bottled Vintage
St-Remy, Napoleon, Brandy
GMontevina Zinfandel Port, Californiat Cognac
Hennessy, Very Special Cognac
Taylor Fladgate 10 Year Old Tawny Port
Remy Martin, V.S.O.P, Cognac
Taylor Fladgate 20 Year Old Tawny Port
Sarpa di Poli, Grappa

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