GROUP MENUS

Please select one Dinner Menu for your group.
Your guests will receive choices at each course as outlined below:

COLD HORS D'OEUVRES

Tomato & basil bruschetta
Black olive bruschetta
Poached tiger shrimp with spicy tomato sauce
Shredded chicken with ginger on a crispy wonton
Cured Atlantic salmon served on a crostini

9..
12.
21.
15.
15.

HOT HORS D'OEUVRES

Vegetable spring rolls with a sesame dipping sauce
Goat cheese & spinach stuffed mushrooms
Bamboo skewered chicken tenders with a sesame sauce
Sweet potato crisp with a lime crème fraiche
Fish cakes with a spicy mayonnaise
Roquefort & caramelized onion tartlets
Pizzettes with Stilton & Prosciutto ham
Pizzettes with shrimp & fennel
Mini crab cakes with spicy miso sauce
Filo pockets of spinach & goat cheese
Duck wraps with watercress & pear
Pork filled Gyozas

12.
15.
18.
9.
12.
15.
18.
19.
21.
18.
21.
20.

DINNER MENU #1

Chef’s soup
or
Baby spinach with sweet pear, toasted pecans & lemon, honey vinaigrette
or
Goat’s cheese puff with caramelized onion marmalade
~
Grilled beef tenderloin with winter root vegetable hash & beef jus
or
Pan roasted breast of chicken with melted leeks & grainy mustard velouté
or
Grilled Atlantic salmon with savory scallion pancake & lemon, dill aioli
~
Molten chocolate cake with toasted almond ice cream
or
Crème Brule
~
Coffee or tea

$45.00 per person
plus gratuity and taxes

DINNER MENU #2

Romaine salad with pork belly & garlic bread crumbs
with a creamy parmesan dressing
or
Grilled Tiger Prawns, black olives, roasted peppers & fresh oregano
or
Sautéed escargots with wild mushrooms, spiced milk & garlic jus
or
Chef’s soup
~
Grilled Spanish mackerel with tiger shrimp
or
Grilled beef tenderloin with winter root vegetable hash & beef jus
or
Crusted pork tenderloin with green onion potato cakes & blackberry jus
or
Rack of lamb crusted with honey roasted sunflower seeds & fig jus
~
Molten chocolate cake with toasted almond vanilla ice cream
or
Butter pecan tart with vanilla anglaise
or
Crème Brule
~
Coffee or tea

$53.00 per person
plus gratuity and taxes